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Colorado Hatch Green Chili with Pinto Beans 🌶️🍲
If you’re craving a bowl of bold, hearty, and comforting flavors, this Colorado Hatch Green Chili is a must-try! Packed with tender pork, roasted Hatch green chiles, creamy pinto beans, and a touch of spice, this dish is perfect for cozy evenings, game days, or simply savoring the tastes of Southwestern cuisine.
This chili is more than just a meal; it’s an experience of vibrant flavors and rich textures that will warm you up from the inside out. Let’s dive into this delicious recipe!
Why This Recipe Stands Out
- Authentic Southwestern Flavor: The signature roasted Hatch green chiles bring a smoky, slightly spicy depth that makes this chili unforgettable.
- Hearty and Nutritious: Tender pork, pinto beans, and a robust broth make this a filling and balanced meal.
- Versatile: Enjoy it as a standalone dish, pair it with rice, or use it as a topping for burritos or enchiladas.
- Easy to Make: With just a few steps and one pot, you’ll have a flavorful dish that tastes like it simmered all day.
Ingredients You’ll Need
Base Ingredients:
- 2 tablespoons olive oil
- 2 lbs boneless pork loin, cut into 1-inch cubes
- 1 cup onion, chopped
- 5 cloves garlic, minced
Thickening Agent:
- ¼ cup tapioca flour (or cornstarch)
Flavorful Additions:
- 1 (28-oz) can diced tomatoes
- 2 (28-oz) cans chopped Hatch green chiles
- 1 fresh jalapeño pepper, seeded and minced
- 1 teaspoon salt (adjust to taste)
Liquid and Beans:
- 32 oz chicken broth
- 2 cans Bush’s Best Pinto Beans
How to Make Colorado Hatch Green Chili
Step 1: Brown the Pork
- Heat olive oil in a large stockpot over medium heat.
- Add the pork cubes in batches, browning them lightly on all sides. This step locks in the flavor and creates a rich base for the chili.
Step 2: Sauté the Aromatics
- Once the pork is browned, stir in the minced garlic and chopped onion.
- Sauté for about 3–4 minutes, until the garlic is fragrant and the onions are softened.
Step 3: Coat with Flour
- Sprinkle the tapioca flour (or cornstarch) over the pork mixture and stir to coat evenly.
- Cook for 2–3 minutes, letting the flour absorb and slightly thicken the mixture.
Step 4: Add Tomatoes and Chiles
- Stir in the diced tomatoes, roasted Hatch green chiles, and minced jalapeño.
- Season with salt, adjusting to your taste preference.
Step 5: Simmer with Broth and Beans
- Pour in the chicken broth, stirring well to combine all the ingredients.
- Add the pinto beans, ensuring they’re fully mixed into the chili.
Step 6: Cook Low and Slow
- Bring the mixture to a gentle boil, then reduce the heat to low.
- Cover and let it simmer for about 1 hour, stirring occasionally. This slow cooking process allows the pork to become tender and the flavors to meld beautifully.
Step 7: Adjust and Serve
- Taste the chili and adjust the seasoning with additional salt or a splash of hot sauce for extra spice.
- Serve hot with warm tortillas, rice, or your favorite toppings.
Topping and Serving Suggestions
Elevate your Hatch Green Chili with these tasty garnishes:
- Shredded cheese (cheddar or Monterey Jack)
- Sour cream or Mexican crema
- Fresh cilantro, chopped
- Diced avocado
- Lime wedges for a zesty kick
Pair it with:
- Warm flour or corn tortillas
- Steamed rice
- Crusty bread
Tips for the Best Hatch Green Chili
- Use Authentic Hatch Green Chiles: Freshly roasted chiles are ideal, but canned Hatch chiles work perfectly in a pinch.
- Don’t Rush the Simmering: The longer you let the chili simmer, the more flavorful and tender the pork becomes.
- Make It Your Own: Swap out pork for chicken or keep it vegetarian by omitting the meat and adding extra beans and veggies like zucchini or corn.
- Batch Cooking: This chili freezes wonderfully! Make a big batch and store leftovers in airtight containers for up to 3 months.
Why You’ll Love This Dish Again and Again
Colorado Hatch Green Chili with Pinto Beans is the perfect combination of warmth, spice, and comfort. It’s a crowd-pleaser that works for weeknight dinners, family gatherings, or even meal prep. The smoky green chiles and tender pork make it a standout dish that you’ll want to revisit time and time again.
🌶️🍲 Get ready to enjoy a hearty bowl of Southwestern flavor at its finest. Buen provecho!
Would you like tips on roasting fresh Hatch chiles or pairing this dish with a beverage?