Colorado Hatch Green Chili with Pinto Beans

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Colorado Hatch Green Chili with Pinto Beans 🌶️🍲

If you’re craving a bowl of bold, hearty, and comforting flavors, this Colorado Hatch Green Chili is a must-try! Packed with tender pork, roasted Hatch green chiles, creamy pinto beans, and a touch of spice, this dish is perfect for cozy evenings, game days, or simply savoring the tastes of Southwestern cuisine.

This chili is more than just a meal; it’s an experience of vibrant flavors and rich textures that will warm you up from the inside out. Let’s dive into this delicious recipe!

Why This Recipe Stands Out

  • Authentic Southwestern Flavor: The signature roasted Hatch green chiles bring a smoky, slightly spicy depth that makes this chili unforgettable.
  • Hearty and Nutritious: Tender pork, pinto beans, and a robust broth make this a filling and balanced meal.
  • Versatile: Enjoy it as a standalone dish, pair it with rice, or use it as a topping for burritos or enchiladas.
  • Easy to Make: With just a few steps and one pot, you’ll have a flavorful dish that tastes like it simmered all day.

Ingredients You’ll Need

Base Ingredients:

  • 2 tablespoons olive oil
  • 2 lbs boneless pork loin, cut into 1-inch cubes
  • 1 cup onion, chopped
  • 5 cloves garlic, minced

Thickening Agent:

  • ¼ cup tapioca flour (or cornstarch)

Flavorful Additions:

  • 1 (28-oz) can diced tomatoes
  • 2 (28-oz) cans chopped Hatch green chiles
  • 1 fresh jalapeño pepper, seeded and minced
  • 1 teaspoon salt (adjust to taste)

Liquid and Beans:

  • 32 oz chicken broth
  • 2 cans Bush’s Best Pinto Beans

How to Make Colorado Hatch Green Chili

Step 1: Brown the Pork

  1. Heat olive oil in a large stockpot over medium heat.
  2. Add the pork cubes in batches, browning them lightly on all sides. This step locks in the flavor and creates a rich base for the chili.

Step 2: Sauté the Aromatics

  1. Once the pork is browned, stir in the minced garlic and chopped onion.
  2. Sauté for about 3–4 minutes, until the garlic is fragrant and the onions are softened.

Step 3: Coat with Flour

  1. Sprinkle the tapioca flour (or cornstarch) over the pork mixture and stir to coat evenly.
  2. Cook for 2–3 minutes, letting the flour absorb and slightly thicken the mixture.

Step 4: Add Tomatoes and Chiles

  1. Stir in the diced tomatoes, roasted Hatch green chiles, and minced jalapeño.
  2. Season with salt, adjusting to your taste preference.

Step 5: Simmer with Broth and Beans

  1. Pour in the chicken broth, stirring well to combine all the ingredients.
  2. Add the pinto beans, ensuring they’re fully mixed into the chili.

Step 6: Cook Low and Slow

  1. Bring the mixture to a gentle boil, then reduce the heat to low.
  2. Cover and let it simmer for about 1 hour, stirring occasionally. This slow cooking process allows the pork to become tender and the flavors to meld beautifully.

Step 7: Adjust and Serve

  1. Taste the chili and adjust the seasoning with additional salt or a splash of hot sauce for extra spice.
  2. Serve hot with warm tortillas, rice, or your favorite toppings.

Topping and Serving Suggestions

Elevate your Hatch Green Chili with these tasty garnishes:

  • Shredded cheese (cheddar or Monterey Jack)
  • Sour cream or Mexican crema
  • Fresh cilantro, chopped
  • Diced avocado
  • Lime wedges for a zesty kick

Pair it with:

  • Warm flour or corn tortillas
  • Steamed rice
  • Crusty bread

Tips for the Best Hatch Green Chili

  1. Use Authentic Hatch Green Chiles: Freshly roasted chiles are ideal, but canned Hatch chiles work perfectly in a pinch.
  2. Don’t Rush the Simmering: The longer you let the chili simmer, the more flavorful and tender the pork becomes.
  3. Make It Your Own: Swap out pork for chicken or keep it vegetarian by omitting the meat and adding extra beans and veggies like zucchini or corn.
  4. Batch Cooking: This chili freezes wonderfully! Make a big batch and store leftovers in airtight containers for up to 3 months.

Why You’ll Love This Dish Again and Again

Colorado Hatch Green Chili with Pinto Beans is the perfect combination of warmth, spice, and comfort. It’s a crowd-pleaser that works for weeknight dinners, family gatherings, or even meal prep. The smoky green chiles and tender pork make it a standout dish that you’ll want to revisit time and time again.

🌶️🍲 Get ready to enjoy a hearty bowl of Southwestern flavor at its finest. Buen provecho!

Would you like tips on roasting fresh Hatch chiles or pairing this dish with a beverage?

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