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Mexican Avocado Tomatillo Spicy Salsa 🌶️🥑
Looking for a salsa that’s equal parts creamy, zesty, and spicy? This Avocado Tomatillo Salsa hits all the right notes! Whether you’re drizzling it on tacos, scooping it up with chips, or using it as a topping for grilled meats, this salsa adds a fresh and vibrant flavor to every bite.
Made with roasted tomatillos, creamy avocado, and a spicy kick from serrano or jalapeño peppers, it’s the perfect blend of tangy and smooth. Let’s dive into the recipe!
Why You’ll Love This Salsa
- Versatile: Works as a dip, a taco topping, or even as a dressing for salads or bowls.
- Bold Flavors: Combines the tanginess of tomatillos, the creaminess of avocado, and the heat of fresh peppers.
- Quick and Easy: Ready in under 15 minutes with just a few simple steps.
- Customizable: Adjust the spice level and texture to suit your preferences.
Ingredients
- 5 tomatillos, husked and rinsed
- 1 ripe avocado, peeled and pitted
- 1–2 serrano or jalapeño peppers, depending on spice preference
- ¼ cup fresh cilantro, chopped
- 1 garlic clove
- ¼ cup onion, chopped
- Juice of 1 lime
- Salt, to taste
How to Make Avocado Tomatillo Spicy Salsa
1. Cook the Tomatillos
- Place the tomatillos in a saucepan and cover them with water.
- Bring the water to a boil and cook for about 5 minutes, or until the tomatillos soften and turn a slightly dull green.
- Drain the water and let the tomatillos cool slightly.
Pro Tip: For extra depth of flavor, roast the tomatillos, peppers, and garlic on a dry skillet or grill them until charred before blending.
2. Blend the Ingredients
In a blender or food processor, combine:
- Cooked tomatillos
- Ripe avocado
- Serrano or jalapeño peppers (adjust the amount for desired spice level)
- Garlic clove
- Onion
- Fresh cilantro
- Lime juice
Blend until the mixture is smooth and creamy.
3. Adjust the Seasoning
- Taste the salsa and add salt as needed.
- If the salsa is too thick, mix in a splash of water until it reaches your desired consistency.
4. Serve
- Transfer the salsa to a serving bowl.
- Pair it with tortilla chips, drizzle over tacos, or use as a dipping sauce for grilled meats and veggies.
Tips for Success
- For Extra Smokiness: Roast the tomatillos, peppers, and garlic over an open flame or on a dry skillet for a smoky flavor boost.
- Milder Salsa: Remove the seeds and membranes from the peppers to tone down the heat.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Note that the avocado may darken slightly, but the flavor will still be delicious.
Why This Salsa Stands Out
This Mexican Avocado Tomatillo Spicy Salsa is a beautiful balance of creamy, tangy, and spicy flavors that pairs perfectly with any meal. It’s fresh, vibrant, and so easy to whip up, making it a go-to addition to your recipe collection.
Whether you’re hosting a party, enjoying a casual taco night, or looking for a flavorful snack, this salsa will bring your meal to life.
🌟 Provecho! Enjoy the irresistible flavors of this salsa and watch it become a staple in your kitchen!
Would you like ideas for pairing this salsa with specific dishes? 🌮