Mexican Avocado Tomatillo Spicy Salsa 🌶️🥑 – Creamy, Zesty & Irresistible
Introduction
If you’re a fan of bold, zesty flavors with a creamy twist, then this Mexican Avocado Tomatillo Spicy Salsa will quickly become a staple in your kitchen. Blending tangy tomatillos with ripe avocado, fresh cilantro, lime juice, and a spicy kick from serrano or jalapeño peppers, this salsa strikes the perfect balance between heat, creaminess, and brightness.
This versatile salsa pairs beautifully with tortilla chips, grilled meats, tacos, burritos, or even as a fresh topping for eggs and roasted vegetables. Whether you’re preparing a family dinner, entertaining friends, or simply looking for a quick dip that wows, this recipe is as simple as it is flavorful.
Why You’ll Love This Recipe
- Creamy with a Kick – Avocado adds smoothness while tomatillos and peppers bring tang and heat.
- Quick & Easy – Ready in under 15 minutes with just a handful of ingredients.
- Versatile – Perfect as a dip, taco topper, or drizzle for grilled meats.
- Authentic Mexican Flavors – Fresh, bold ingredients that capture the essence of traditional salsas.
Ingredients You’ll Need
- 5 tomatillos, husked and rinsed
- 1 ripe avocado, peeled and pitted
- 1–2 serrano or jalapeño peppers (adjust to spice preference)
- ¼ cup fresh cilantro, chopped
- 1 garlic clove
- ¼ cup onion, chopped
- Juice of 1 lime
- Salt, to taste
Step-by-Step Instructions
1. Cook the Tomatillos
- Place tomatillos in a saucepan and cover with water.
- Bring to a boil and cook for about 5 minutes, until softened and dull green.
- Drain and let cool slightly.
Pro Tip: For extra smoky flavor, roast tomatillos, peppers, and garlic on a dry skillet or grill until charred before blending.
2. Blend the Ingredients
In a blender or food processor, combine:
- Cooked tomatillos
- Ripe avocado
- Serrano or jalapeño peppers (adjust to taste)
- Garlic clove
- Onion
- Cilantro
- Lime juice
Blend until smooth and creamy.
3. Adjust the Seasoning
- Taste and add salt as needed.
- If salsa is too thick, add a splash of water for desired consistency.
4. Serve
Transfer to a serving bowl. Enjoy with tortilla chips, drizzle over tacos, or serve as a dip for grilled meats and veggies.
Expert Tips & Variations
- Make It Milder: Remove seeds from the peppers or use just one for gentle heat.
- Make It Spicier: Add an extra serrano or leave seeds intact.
- Storage: Store in an airtight container in the refrigerator for up to 2 days. The avocado may darken slightly, but flavor will remain delicious.
- Add Creaminess: For a tangier twist, blend in a spoonful of Mexican crema or sour cream.
Important Notes
- Always taste before adding extra salt since tomatillos and lime already provide brightness.
- This salsa is best enjoyed fresh but can be made a few hours ahead of time for parties.
- Roasting the ingredients adds depth but boiling works perfectly for a lighter, fresher flavor.
Nutritional Information (per serving, approx. 6 servings)
- Calories: ~80
- Protein: 1g
- Fat: 5g
- Carbohydrates: 9g
- Fiber: 4g
- Sodium: 120mg
Frequently Asked Questions
Q1: Can I make this salsa ahead of time?
Yes, but for the best color and flavor, prepare it the same day. If making ahead, press plastic wrap directly on the surface to reduce browning.
Q2: Can I use canned tomatillos?
Fresh is best, but canned tomatillos work in a pinch. Just drain them well before blending.
Q3: What’s the difference between serrano and jalapeño peppers?
Serranos are generally spicier with a brighter flavor, while jalapeños are milder and more widely available. Use whichever fits your spice preference.
Q4: Can I freeze avocado tomatillo salsa?
It’s not recommended—avocado tends to change texture when frozen. For best results, enjoy fresh.
Q5: What dishes pair best with this salsa?
It’s fantastic with tacos, nachos, grilled chicken, carne asada, or even as a zesty salad dressing base.