Pork Chops with Onion and Mushroom Gravy

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Pork Chops with Onion and Mushroom Gravy 🍽️

Introduction

When you’re craving a hearty, comforting meal that feels like a warm hug, these Pork Chops with Onion and Mushroom Gravy are the answer. Tender, juicy pork chops are slow-cooked in a savory blend of onion soup, cream of chicken, and pork gravy mix, creating a rich, flavorful sauce that pairs perfectly with mashed potatoes, rice, or buttery egg noodles.

This dish is a true family favorite—easy enough for weeknights yet comforting enough for Sunday dinner. With the slow cooker doing most of the work, you’ll have a delicious, home-cooked meal without the fuss.

Why You’ll Love This Recipe

  • Effortless Cooking – The slow cooker does all the hard work.
  • Family-Friendly – A meal that’s kid-approved and loved by adults alike.
  • Comfort Food Classic – Creamy, savory, and satisfying.
  • Versatile – Serve with mashed potatoes, rice, or vegetables.

Ingredients

  • 4 bone-in pork chops
  • 1 can (14 oz) chicken broth
  • 1 can (10.5 oz) cream of chicken soup
  • 1 packet onion soup mix
  • 1 packet dry pork gravy mix
  • 1 teaspoon garlic powder
  • 3 tablespoons cornstarch (optional, for thickening)
  • 3 tablespoons cold water (optional, for thickening)

Step-by-Step Instructions

Step 1: Prepare the Gravy

  • In the slow cooker, whisk together chicken broth, onion soup mix, pork gravy mix, and cream of chicken soup until smooth.

Step 2: Season the Pork Chops

  • Lightly sprinkle garlic powder on both sides of the pork chops.

Step 3: Add to Slow Cooker

  • Place the seasoned pork chops into the slow cooker, coating them well with the gravy mixture.

Step 4: Optional Thickening

  • For a thicker gravy, mix cornstarch and cold water in a small bowl until smooth. Stir into the slow cooker.

Step 5: Cook Low and Slow

  • Cover and cook on low heat for 4–6 hours, until the pork chops are tender and flavorful.

Step 6: Serve

  • Serve hot with onion and mushroom gravy ladled on top. Pair with mashed potatoes, rice, or a vegetable side for a full meal.

Expert Tips & Variations

  • Use Boneless Pork Chops – Works just as well if you prefer leaner cuts.
  • Add Mushrooms – Fresh sliced mushrooms bring earthy depth to the gravy.
  • Make it Creamier – Swap cream of chicken for cream of mushroom soup.
  • Extra Flavor Boost – Sear pork chops in a skillet before adding to the slow cooker.

Important Notes

  • Avoid overcooking—pork chops should be tender, not dry.
  • Stir the gravy well before serving to ensure smooth consistency.
  • If your slow cooker runs hot, check at 4 hours instead of 6.

Nutritional Information (per serving, 1 pork chop with gravy)

  • Calories: ~320
  • Protein: 30g
  • Fat: 15g
  • Carbs: 12g
  • Sodium: ~950mg

Frequently Asked Questions (FAQ)

Q1: Can I make this recipe without a slow cooker?
Yes! You can bake it in a covered casserole dish at 350°F for 1½–2 hours until the pork is tender.

Q2: Can I use boneless pork chops?
Absolutely. Just keep an eye on cooking time, as boneless cuts cook faster.

Q3: Can I freeze leftovers?
Yes. Store in an airtight container and freeze for up to 2 months. Thaw overnight in the fridge and reheat on the stove.

Q4: How do I make the gravy thicker?
Use the cornstarch slurry method or reduce the liquid slightly before serving.

Q5: What sides go best with this dish?
Mashed potatoes, buttered rice, roasted vegetables, or steamed green beans all make excellent pairings.

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