Why You’ll Love This Recipe
This Zesty Lime Shrimp and Avocado Salad is a refreshing, flavorful dish that’s as vibrant as it is nutritious. With tender shrimp, creamy avocado, juicy tomatoes, and a zesty lime dressing, it’s a light, healthy option for lunch, dinner, or a party appetizer. Ready in just minutes, this no-cook recipe is perfect for warm weather or when you’re craving something fresh and satisfying.
Ingredients
- 1 pound cooked, peeled, and chopped jumbo shrimp
- ¼ cup chopped red onion
- 1 diced tomato
- 1 diced avocado
- 1 teaspoon extra-virgin olive oil
- Juice of 1 lime
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 1 tablespoon chopped cilantro
- 1 finely diced, de-seeded jalapeño
Instructions
1. Prepare the Dressing
- In a large mixing bowl, combine the chopped red onion, fresh lime juice, olive oil, salt, and black pepper.
- Let the mixture sit for 5 minutes. This allows the onions to slightly pickle, reducing their sharpness and infusing the dressing with flavor.
2. Assemble the Salad
- In a separate bowl, toss the cooked shrimp with the diced avocado, finely diced jalapeño, and diced tomato.
3. Combine Everything
- Add the shrimp, avocado, and vegetable mixture into the bowl with the lime dressing.
- Sprinkle the chopped cilantro on top and gently toss everything together, being careful not to mash the avocado.
4. Adjust Seasoning
- Taste the salad and add more salt or pepper if needed.
5. Serve and Enjoy
- Serve immediately as a standalone salad, a refreshing appetizer, or as a filling for tacos or lettuce wraps.
Serving Suggestions
- Serve it as a standalone salad for a light, healthy meal.
- Use it as a filling for soft tacos or lettuce wraps for a fun twist.
- Pair it with tortilla chips as a fresh and zesty dip.
Tips and Variations
- Make It Spicier: Add extra jalapeños or a splash of hot sauce if you like more heat.
- Switch the Protein: Swap the shrimp for cooked crab, lobster, or grilled chicken for a delicious variation.
- Meal Prep: Prepare the lime dressing and chop the veggies in advance, but add the avocado just before serving to avoid browning.
This Zesty Lime Shrimp and Avocado Salad is a crowd-pleaser that’s bursting with fresh flavors and bright colors. It’s quick to prepare, nutrient-rich, and endlessly versatile. Whether you’re serving it as a main dish, side salad, or appetizer, it’s bound to be a hit with family and friends!