Zesty Lime Shrimp and Avocado Salad

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Why You’ll Love This Recipe

This Zesty Lime Shrimp and Avocado Salad is a refreshing, flavorful dish that’s as vibrant as it is nutritious. With tender shrimp, creamy avocado, juicy tomatoes, and a zesty lime dressing, it’s a light, healthy option for lunch, dinner, or a party appetizer. Ready in just minutes, this no-cook recipe is perfect for warm weather or when you’re craving something fresh and satisfying.

Ingredients

  • 1 pound cooked, peeled, and chopped jumbo shrimp
  • ¼ cup chopped red onion
  • 1 diced tomato
  • 1 diced avocado
  • 1 teaspoon extra-virgin olive oil
  • Juice of 1 lime
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 tablespoon chopped cilantro
  • 1 finely diced, de-seeded jalapeño

Instructions

1. Prepare the Dressing

  • In a large mixing bowl, combine the chopped red onion, fresh lime juice, olive oil, salt, and black pepper.
  • Let the mixture sit for 5 minutes. This allows the onions to slightly pickle, reducing their sharpness and infusing the dressing with flavor.

2. Assemble the Salad

  • In a separate bowl, toss the cooked shrimp with the diced avocado, finely diced jalapeño, and diced tomato.

3. Combine Everything

  • Add the shrimp, avocado, and vegetable mixture into the bowl with the lime dressing.
  • Sprinkle the chopped cilantro on top and gently toss everything together, being careful not to mash the avocado.

4. Adjust Seasoning

  • Taste the salad and add more salt or pepper if needed.

5. Serve and Enjoy

  • Serve immediately as a standalone salad, a refreshing appetizer, or as a filling for tacos or lettuce wraps.

Serving Suggestions

  • Serve it as a standalone salad for a light, healthy meal.
  • Use it as a filling for soft tacos or lettuce wraps for a fun twist.
  • Pair it with tortilla chips as a fresh and zesty dip.

Tips and Variations

  • Make It Spicier: Add extra jalapeños or a splash of hot sauce if you like more heat.
  • Switch the Protein: Swap the shrimp for cooked crab, lobster, or grilled chicken for a delicious variation.
  • Meal Prep: Prepare the lime dressing and chop the veggies in advance, but add the avocado just before serving to avoid browning.

This Zesty Lime Shrimp and Avocado Salad is a crowd-pleaser that’s bursting with fresh flavors and bright colors. It’s quick to prepare, nutrient-rich, and endlessly versatile. Whether you’re serving it as a main dish, side salad, or appetizer, it’s bound to be a hit with family and friends!

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