Green Chile Cheese Bread: A Cheesy, Spicy Twist on Classic Cornbread 🌶🧀🍞

If you love cornbread but want to take it to the next level, this Green Chile Cheese Bread is the recipe for you! Packed with gooey cheese, sweet corn, and mild green chilies, this savory bread delivers the perfect balance of spice, creaminess, and crisp golden crust. Whether you’re serving it alongside a hearty chili, a warm bowl of stew, or as part of a comforting Southern-style breakfast, this cornbread variation is a total game-changer.

Why You’ll Love This Recipe

✅ Cheesy & Flavorful: The combination of Monterey Jack, sharp cheddar, and cream cheese makes every bite ultra-creamy and rich.
✅ Spicy & Savory: Green chilies add mild heat, while red chili flakes give a little extra kick.
✅ Crispy Crust: Baking in a hot cast-iron skillet ensures a golden, crispy exterior with a moist, tender inside.
✅ Easy to Make: Using a store-bought cornbread mix saves time while still delivering homemade flavors.

Ingredients

1 cup canned or thawed corn kernels
½ cup shredded Monterey Jack cheese
½ cup sharp cheddar cheese
½ cup chopped green chilies
⅓ block (about 3 oz) cream cheese, softened
Garlic salt, black pepper, and red chili flakes, to taste
1 package cornbread mix

How to Make Green Chile Cheese Bread

1. Preheat the Oven & Skillet

Preheat your oven to 425°F (218°C).
Place a large cast-iron skillet in the oven while it heats. This will help create that crispy, golden crust on the cornbread.

2. Prepare the Cornbread Batter

Follow the package instructions for the cornbread mix.
Stir in the Monterey Jack cheese to add extra cheesy goodness.

3. Make the Flavorful Filling

In a bowl, mix together the corn kernels, chopped green chilies, sharp cheddar cheese, and cream cheese.
Season with garlic salt, black pepper, and red chili flakes, adjusting to taste.

4. Assemble the Bread

Carefully remove the hot skillet from the oven (be careful—it will be very hot!).
Pour in half of the cornbread batter, spreading it evenly.
Spoon the corn and cheese filling mixture over the batter.
Top with the remaining cornbread batter, gently spreading it to cover the filling.

5. Bake to Perfection

Return the skillet to the oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

6. Serve & Enjoy!

Let the bread cool for a few minutes before slicing.
Serve warm with chili, stew, scrambled eggs, or as a stand-alone snack!

Serving Ideas & Variations

🔥 Extra Heat: Add diced jalapeños for more spice!
🥓 Bacon Lover’s Twist: Mix in crispy crumbled bacon for a smoky kick.
🧄 Garlic Butter Finish: Brush the top with melted garlic butter for an extra savory touch.
🍯 Sweet & Spicy: Drizzle with a little honey for a sweet contrast to the spice.

Final Thoughts

This Green Chile Cheese Bread is the perfect combination of cheesy, spicy, and comforting. Whether you’re making it for a family dinner, potluck, or weekend brunch, it’s sure to be a crowd-pleaser. So grab your skillet, turn up the oven, and get ready to enjoy the most flavorful cornbread ever!

🔥 What’s your favorite way to enjoy cornbread? Let me know! 😋