Green Chile Chicken Nachos 🌮🧀

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Green Chile Chicken Nachos: A Flavor-Packed Crowd-Pleaser! 🌮🧀

Looking for the ultimate party snack or an easy dinner that’s loaded with bold flavors? These Green Chile Chicken Nachos are everything you crave—crispy tortilla chips, juicy shredded chicken, smoky green chilies, and a creamy homemade cheese sauce that ties it all together. With a touch of spice, a burst of freshness from avocado and cilantro, and a squeeze of lime, this dish is a guaranteed hit!

Why You’ll Love These Nachos

  • Easy & Quick: Ready in under 30 minutes.
  • Homemade Cheese Sauce: No processed cheese—just rich, melty goodness.
  • Bold & Balanced Flavors: Creamy, crunchy, zesty, and just the right amount of heat.
  • Customizable: Add beans, jalapeños, or even extra toppings like sour cream and salsa!

Ingredients

For the Nachos:

  • 2 large boneless, skinless chicken breasts
  • 1 tablespoon taco seasoning
  • 11 ounces corn tortilla chips
  • 4 ounces diced green chilies (drained)
  • 1 diced avocado
  • 1 lime, cut into wedges
  • ¼ cup minced fresh cilantro

For the Cheese Sauce:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • ½ cup shredded cheddar cheese
  • ½ cup shredded pepper jack cheese
  • 1½ cups milk
  • ½ teaspoon ground cumin
  • ½ teaspoon salt

Instructions

1. Cook the Chicken

  1. Preheat your oven to 350°F (175°C).
  2. Season the chicken breasts with taco seasoning and drizzle with a little oil.
  3. Bake for about 15 minutes, or until the juices run clear and the internal temperature reaches 165°F.
  4. Shred the chicken with two forks and set aside.

2. Assemble the Nachos

  1. Line a baking sheet with foil and spread out the tortilla chips in an even layer.
  2. Sprinkle the shredded chicken and diced green chilies over the chips.
  3. Place the tray in the oven for 5 minutes to warm everything up.

3. Make the Cheese Sauce

  1. In a small saucepan, melt the butter over medium heat.
  2. Whisk in the flour and cook for about 1 minute, stirring constantly.
  3. Gradually whisk in the milk, cooking until the sauce thickens to an eggnog-like consistency. Add more milk if needed.
  4. Remove from heat and stir in the cheddar, pepper jack, cumin, and salt, mixing until smooth.

4. Serve & Enjoy!

  1. Drizzle the warm cheese sauce over the nachos (use as much or as little as you like).
  2. Top with diced avocado, fresh cilantro, and serve with lime wedges on the side.
  3. Dig in and enjoy every cheesy, crunchy, zesty bite!

Tips & Variations

  • Add Heat: Toss in jalapeños or a drizzle of hot sauce for extra spice.
  • Make It Heartier: Black beans or refried beans make a great addition.
  • Extra Crunch: Try baking the nachos for a couple of extra minutes after adding the toppings.
  • Leftover Chicken Hack: Use rotisserie chicken to cut down prep time!

The Ultimate Nacho Experience

These Green Chile Chicken Nachos bring together everything we love about Mexican-inspired comfort food. Whether you’re hosting a game night, having a family dinner, or just treating yourself, this dish is guaranteed to impress. So grab a chip, load it up, and savor the perfect balance of crunch, spice, and creamy cheese goodness!

🌮🧀🔥

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