Classic Deviled Eggs Recipe

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Classic Deviled Eggs Recipe

Deviled eggs are a timeless appetizer that’s creamy, tangy, and packed with flavor. Whether you’re preparing them for a holiday gathering, picnic, or just a quick snack, this easy-to-follow recipe will guide you through making perfect deviled eggs every time.

Ingredients You’ll Need

To whip up this delectable snack, gather the following:

  • Eggs – 8 large eggs
  • Mayonnaise – 6 tablespoons (for that creamy base)
  • Mustard Sauce – 2 tablespoons (adds tanginess)
  • Hot Sauce – 1 tablespoon (or adjust to taste for heat lovers)
  • Chives – 2 stalks, chopped (for garnish and a mild onion flavor)
  • Paprika Powder – 2 tablespoons (for a smoky finish)
  • Salt and Pepper – To taste

Step-by-Step Instructions

1️⃣ Boil the Eggs

  • Place the eggs in a saucepan and cover them with water.
  • Bring to a boil, then immediately remove from heat and let the eggs sit in the hot water for 12 minutes.
  • Transfer the eggs to an ice water bath to cool completely.

2️⃣ Prepare the Filling

  • Peel the cooled eggs and slice them in half lengthwise.
  • Gently remove the yolks and place them in a mixing bowl.
  • Add mayonnaise, mustard sauce, hot sauce, salt, and pepper to the yolks.
  • Mash and mix the yolks until the mixture is smooth and creamy.

3️⃣ Fill the Eggs

  • Spoon or pipe the yolk mixture back into the hollowed-out egg whites.
  • Using a piping bag or a ziplock bag with the corner cut off gives a clean, elegant look.

4️⃣ Garnish

  • Sprinkle the eggs with paprika powder for a hint of smokiness and vibrant color.
  • Top with freshly chopped chives for a touch of freshness.

5️⃣ Serve

  • Chill the deviled eggs in the fridge for at least one hour to let the flavors meld.
  • Serve cold and watch them disappear in no time!

Tips for the Best Deviled Eggs

✔ Use fresh eggs for the best taste but slightly older eggs for easier peeling.
✔ For extra smooth filling, blend the yolk mixture with a food processor.
✔ Customize the spice level by adjusting the hot sauce amount.
✔ Make ahead – Deviled eggs can be prepared up to a day in advance and stored in the fridge.

Enjoy your homemade deviled eggs—a crowd-favorite snack that’s both elegant and easy to make!

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