Steak a la Mexicana: A Flavorful Homestyle Dish
Steak a la Mexicana is a hearty and flavorful dish that captures the essence of traditional Mexican cuisine. Featuring thinly sliced beef simmered with a medley of onions, jalapeños, garlic, and fresh tomatoes, this recipe brings bold flavors to your table. It’s perfect for a comforting dinner or a special family meal.
Ingredients
- 1 ½ lb boneless beef top round (extra thin slices)
- Goya adobo all-purpose seasoning (to taste)
- 3 tbs olive oil
- ½ white onion, diced
- 1 jalapeño, chopped
- 4 garlic cloves, minced
- 6 roma tomatoes, chopped
Instructions
Step 1: Season and Brown the Steak
- Generously season the steaks on both sides with Goya adobo.
- Heat 2 tablespoons of olive oil in a skillet over medium heat.
- Add the steak slices in batches to avoid overcrowding. Sear for 1-2 minutes on one side, then flip and cook for another 1-2 minutes until browned.
- Transfer the cooked meat to a plate and repeat with the remaining steak slices.
Step 2: Prepare the Vegetables
- Add the remaining tablespoon of olive oil to the skillet.
- Sauté the diced onion and chopped jalapeño for about 5 minutes, stirring occasionally until softened.
- Stir in the minced garlic and cook for an additional minute, allowing the aroma to develop.
Step 3: Combine Steak and Vegetables
- Add the chopped roma tomatoes to the skillet and mix well with the onion, jalapeño, and garlic.
- Return the browned steak slices to the skillet, ensuring they are evenly coated with the vegetable mixture.
Step 4: Simmer to Perfection
- Cover the skillet with a lid, reduce the heat to low, and let the dish simmer for 1 hour and 30 minutes.
- Check occasionally to ensure the mixture doesn’t dry out, adding a splash of water or beef stock if necessary.
Step 5: Serve and Enjoy
- Once the steak is tender and infused with the flavors of the vegetables, remove it from heat.
- Serve hot with a side of warm tortillas, rice, or beans for a complete meal.
Tips for the Perfect Steak a la Mexicana
- Customize the Heat: Adjust the amount of jalapeño or substitute with serrano peppers for extra spice.
- Tomato Variety: Use fresh, ripe roma tomatoes for a naturally sweet and tangy flavor.
- Tender Meat: For extra tenderness, marinate the beef in lime juice for 30 minutes before seasoning and cooking.
Why You’ll Love It
Steak a la Mexicana is an excellent way to bring authentic Mexican flavors to your kitchen. The combination of tender beef, aromatic vegetables, and rich seasoning makes it a crowd-pleaser. Serve it with your favorite sides, and enjoy a dish that’s as delicious as it is satisfying! 🌮