Steak a la Mexicana

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Steak a la Mexicana: A Flavorful Homestyle Dish

Steak a la Mexicana is a hearty and flavorful dish that captures the essence of traditional Mexican cuisine. Featuring thinly sliced beef simmered with a medley of onions, jalapeños, garlic, and fresh tomatoes, this recipe brings bold flavors to your table. It’s perfect for a comforting dinner or a special family meal.

Ingredients

  • 1 ½ lb boneless beef top round (extra thin slices)
  • Goya adobo all-purpose seasoning (to taste)
  • 3 tbs olive oil
  • ½ white onion, diced
  • 1 jalapeño, chopped
  • 4 garlic cloves, minced
  • 6 roma tomatoes, chopped

Instructions

Step 1: Season and Brown the Steak

  1. Generously season the steaks on both sides with Goya adobo.
  2. Heat 2 tablespoons of olive oil in a skillet over medium heat.
  3. Add the steak slices in batches to avoid overcrowding. Sear for 1-2 minutes on one side, then flip and cook for another 1-2 minutes until browned.
  4. Transfer the cooked meat to a plate and repeat with the remaining steak slices.

Step 2: Prepare the Vegetables

  1. Add the remaining tablespoon of olive oil to the skillet.
  2. Sauté the diced onion and chopped jalapeño for about 5 minutes, stirring occasionally until softened.
  3. Stir in the minced garlic and cook for an additional minute, allowing the aroma to develop.

Step 3: Combine Steak and Vegetables

  1. Add the chopped roma tomatoes to the skillet and mix well with the onion, jalapeño, and garlic.
  2. Return the browned steak slices to the skillet, ensuring they are evenly coated with the vegetable mixture.

Step 4: Simmer to Perfection

  1. Cover the skillet with a lid, reduce the heat to low, and let the dish simmer for 1 hour and 30 minutes.
  2. Check occasionally to ensure the mixture doesn’t dry out, adding a splash of water or beef stock if necessary.

Step 5: Serve and Enjoy

  1. Once the steak is tender and infused with the flavors of the vegetables, remove it from heat.
  2. Serve hot with a side of warm tortillas, rice, or beans for a complete meal.

Tips for the Perfect Steak a la Mexicana

  • Customize the Heat: Adjust the amount of jalapeño or substitute with serrano peppers for extra spice.
  • Tomato Variety: Use fresh, ripe roma tomatoes for a naturally sweet and tangy flavor.
  • Tender Meat: For extra tenderness, marinate the beef in lime juice for 30 minutes before seasoning and cooking.

Why You’ll Love It

Steak a la Mexicana is an excellent way to bring authentic Mexican flavors to your kitchen. The combination of tender beef, aromatic vegetables, and rich seasoning makes it a crowd-pleaser. Serve it with your favorite sides, and enjoy a dish that’s as delicious as it is satisfying! 🌮

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