Steak a la Mexicana: A Flavorful Homestyle Dish 🇲🇽🥩

If you’re craving bold, authentic Mexican flavors, Steak a la Mexicana is a must-try. This rustic dish combines thinly sliced beef with the vibrant trio of onions, jalapeños, and ripe tomatoes—the “tricolor” ingredients that reflect the colors of the Mexican flag. Slow-simmered until tender and juicy, the steak absorbs all the savory, spicy, and slightly sweet notes from the vegetables.

It’s the kind of recipe that feels like a warm hug at the dinner table. Whether you serve it with fluffy rice, creamy refried beans, or warm homemade tortillas, this dish is guaranteed to become a family favorite.

Why You’ll Love This Recipe ❤️

Authentic Mexican flavors – A homestyle dish rooted in tradition.
Simple ingredients – Uses pantry staples and fresh vegetables.
Versatile serving options – Delicious with tortillas, rice, or beans.
Comfort food at its best – Slow-simmered beef that melts in your mouth.

Ingredients 🛒

For the Steak a la Mexicana:

1 ½ lb boneless beef top round (sliced extra thin)
Goya adobo all-purpose seasoning (to taste)
3 tbsp olive oil
½ white onion, diced
1 jalapeño, chopped (remove seeds for less heat)
4 garlic cloves, minced
6 roma tomatoes, chopped

Optional garnishes: chopped cilantro, lime wedges

Step-by-Step Instructions 👩‍🍳

Step 1: Season and Brown the Steak

Generously season the beef slices on both sides with Goya adobo.
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add the steak in batches (don’t overcrowd the pan). Cook each slice for 1–2 minutes per side until browned.
Transfer browned meat to a plate and set aside.

Step 2: Sauté the Vegetables

In the same skillet, add the remaining 1 tablespoon of olive oil.
Stir in the diced onion and chopped jalapeño. Cook for about 5 minutes until softened.
Add the minced garlic and sauté for 1 minute more until fragrant.

Step 3: Add the Tomatoes and Beef

Stir in the chopped roma tomatoes and cook until they begin to release their juices.
Return the browned steak slices to the skillet, mixing well so the meat is coated with the vegetables.

Step 4: Simmer Slowly

Cover the skillet with a lid, reduce heat to low, and simmer gently for 1 hour 30 minutes.
Stir occasionally, and if the mixture looks too dry, add a splash of water or beef stock.
Cook until the beef is tender and the sauce is rich and flavorful.

Step 5: Serve and Enjoy

Remove from heat and let rest for a few minutes.
Serve hot with warm tortillas, Mexican rice, or creamy frijoles.
Garnish with fresh cilantro or a squeeze of lime for extra brightness.

Expert Tips & Variations 🌟

Meat options: Try skirt steak, flank steak, or sirloin if top round isn’t available.
Extra veggies: Add bell peppers or mushrooms for more flavor and bulk.
Spice level: Use serrano peppers instead of jalapeños for extra heat.
Shortcut: If you’re short on time, cook the beef for just 30 minutes—it won’t be as tender, but still delicious.

Important Notes 📌

Slice the beef extra thin to ensure it tenderizes properly during simmering.
Don’t skip the simmer—this slow cooking step develops deep, rich flavor.
Add liquid (water or beef broth) as needed to keep the sauce from drying out.

Nutritional Information (per serving, approx. 1/6 of recipe) 📊

Calories: 320
Protein: 27g
Fat: 18g
Carbohydrates: 6g
Fiber: 1g
Sodium: 580mg

Frequently Asked Questions (FAQ) ❓

1. Can I make Steak a la Mexicana ahead of time?
Yes! This dish tastes even better the next day as the flavors meld. Store in the fridge for up to 3 days.

2. Can I freeze Steak a la Mexicana?
Absolutely. Freeze in airtight containers for up to 2 months. Reheat gently on the stovetop.

3. What should I serve with this dish?
It pairs perfectly with Mexican rice, refried beans, or warm corn tortillas. You can also serve it with avocado slices or a fresh salad.

4. Can I make it less spicy?
Yes! Simply remove the seeds from the jalapeño or substitute it with green bell pepper for a milder version.

✨ With its rich flavors and comforting appeal, Steak a la Mexicana is the perfect dish for a hearty family dinner or a special weekend meal. One bite, and you’ll understand why it’s a Mexican classic loved for generations.