Green Chile Cheese Potato Cakes with Green Chile Sour Cream
There’s something irresistible about crispy, cheesy potato cakes, especially when infused with the bold flavors of green chile. These Green Chile Cheese Potato Cakes are a perfect blend of creamy, cheesy goodness with a subtle kick, served alongside a tangy Green Chile Sour Cream for the ultimate comfort food experience.
Ingredients:
For the Potato Cakes:
- 1 large potato (or 2 cups thawed frozen hash browns)
- 2-3 tablespoons cream cheese
- Shredded cheese (cheddar, Monterey Jack, or your favorite)
- 1 teaspoon minced garlic (or to taste)
- Optional: 2 tablespoons finely diced onion
- 2 tablespoons finely chopped green chile
- Garlic salt and black pepper (to taste)
For the Green Chile Sour Cream:
- 1/2 cup sour cream
- 1 tablespoon finely chopped green chile
- 1/4 teaspoon black pepper
Directions:
1️⃣ Prepare the Potato
- Peel the large potato and microwave it for about 5 minutes, or until softened.
- Carefully shred the potato using a box grater.
- (If using frozen hash browns, ensure they are fully thawed before mixing.)
2️⃣ Mix the Ingredients
- In a mixing bowl, combine the shredded potato, cream cheese, shredded cheese, minced garlic, green chile, garlic salt, and black pepper.
- Optionally, add diced onion for extra depth of flavor.
3️⃣ Cook the Potato Cakes
- To Fry: Heat a small amount of oil in a skillet over medium heat. Form the potato mixture into small cakes and fry each side until golden and crispy.
- To Bake (for larger batches): Preheat your oven to 350°F (175°C). Grease a cast iron skillet or baking pan well. Spread the potato mixture evenly into the skillet and bake for 30 minutes or until crispy on top.
- Carefully tip the skillet onto a serving plate and slice into wedges for easy serving.
4️⃣ Prepare the Green Chile Sour Cream
- While the potato cakes cook, mix sour cream, finely chopped green chile, and black pepper in a small bowl.
- Let it sit for a few minutes to allow the flavors to meld.
5️⃣ Serve and Enjoy!
- Serve the potato cakes hot with a generous dollop of green chile sour cream for dipping.
Notes & Tips:
- Potato Options: Russet, Yukon Gold, or even sweet potatoes can be used for a unique twist.
- Cheese Variations: Experiment with different cheeses like Pepper Jack for extra heat or mozzarella for a gooey texture.
- Crispy Perfection: If frying, avoid overcrowding the pan to maintain a golden crust.
These Green Chile Cheese Potato Cakes are the perfect side dish or appetizer, bringing together creamy, crispy, and spicy elements in every bite. Whether served as a snack, brunch item, or game-day treat, they’re bound to be a crowd-pleaser! 🌶️🥔✨