Homemade Salsa Verde 🌮🌿 – Fresh, Zesty, and Irresistible
When it comes to authentic Mexican condiments, salsa verde is a true classic. Made with roasted tomatillos, jalapeños, onions, cilantro, and a splash of lime juice, this bright green salsa delivers the perfect balance of tangy, spicy, and refreshing flavors.
It’s incredibly versatile—perfect as a dip for tortilla chips, drizzled over tacos, spooned onto grilled meats, or served alongside your favorite Mexican dishes. Once you taste the bold freshness of homemade salsa verde, you’ll never go back to store-bought!
Why You’ll Love This Recipe 💚
- Super simple ingredients – Just 6 everyday ingredients + seasonings.
- Bold, authentic flavor – Roasting the tomatillos and jalapeños adds smoky depth.
- Versatile condiment – Use it as a dip, topping, or cooking sauce.
- Quick & easy – Ready in just 20 minutes!
Ingredients 🛒
- 8 tomatillos, husked and rinsed
- 1 jalapeño pepper, stemmed and chopped (use 2 for extra spice)
- ½ small onion, diced
- ½ cup fresh cilantro, chopped
- 1 lime, juiced
- Salt, to taste
- Water, as needed to adjust consistency
Step-by-Step Instructions 👩🍳
Step 1: Roast the Vegetables
- Preheat your oven to 400°F (200°C).
- Arrange the tomatillos and jalapeño on a baking sheet.
- Roast for 10–15 minutes, or until softened and slightly charred.
Step 2: Blend the Salsa
- Transfer the roasted tomatillos and jalapeño to a blender or food processor.
- Add the diced onion, cilantro, lime juice, and salt.
- Blend until smooth. If too thick, add water gradually until desired consistency is reached.
Step 3: Taste and Adjust
- Taste your salsa verde and adjust with extra salt or lime juice as needed.
Step 4: Rest and Serve
- Allow the salsa to sit for 15–30 minutes so the flavors can meld together.
- Serve with tortilla chips, tacos, enchiladas, burritos, grilled chicken, or steak.
Expert Tips & Variations 🌟
- Spice level – For milder salsa, use half a jalapeño or remove the seeds. For spicier salsa, add a serrano pepper.
- Char for flavor – You can also roast the tomatillos and jalapeño on a stovetop skillet or grill for extra smoky flavor.
- Make it creamy – Blend in half an avocado for a creamy salsa verde twist.
- Storage – Keep refrigerated in a sealed jar for up to 5 days.
Important Notes 📌
- Always taste before serving; fresh lime juice and salt can make or break the flavor balance.
- Salsa tends to thicken after resting—add a splash of water if needed before serving.
Nutritional Information (per 2 tablespoons) 📊
- Calories: 10
- Carbohydrates: 2g
- Protein: 0g
- Fat: 0g
- Sodium: 20mg
- Vitamin C: High thanks to tomatillos and lime!
Frequently Asked Questions (FAQ) ❓
1. Can I make salsa verde ahead of time?
Yes! In fact, it tastes even better after sitting in the fridge for a few hours as the flavors develop.
2. Can I freeze salsa verde?
Absolutely. Store in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.
3. What’s the difference between salsa verde and salsa roja?
Salsa verde uses tomatillos as its base, giving it a tangy flavor and green color, while salsa roja is made with red tomatoes and often dried chiles.
4. Can I use raw tomatillos instead of roasted?
Yes—you can blend them raw for a fresher, brighter flavor, though roasting gives a deeper, slightly smoky taste.
5. What dishes pair best with salsa verde?
It’s delicious on tacos, enchiladas, grilled meats, nachos, or even as a marinade for chicken or pork.
✨ Fresh, tangy, and just the right amount of spicy, this Homemade Salsa Verde will become your go-to condiment for all things Mexican. Try it once, and you’ll always want a jar in your fridge!