Get ready to spice up your meals with this fresh and zesty Homemade Salsa Verde!** Perfect for dipping, drizzling, or adding a burst of flavor to any dish. 🌶️🎃
Ingredients:
- 8 tomatillos, husked and rinsed
- 1 jalapeño pepper, stemmed and chopped
- 1/2 small onion, diced
- 1/2 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt, to taste
- Water, as needed
Directions:
- Preheat your oven to 400°F (200°C). Arrange the tomatillos and jalapeño on a baking sheet, then roast for 10-15 minutes, or until they’re nicely charred and softened.
- Remove the roasted tomatillos and jalapeño from the oven and let them cool slightly.
- In a blender or food processor, combine the roasted tomatillos, jalapeño, diced onion, and chopped cilantro.
- Add the juice of one lime and a pinch of salt. Blend until smooth. If the salsa is too thick, add water, a little at a time, to reach your desired consistency.
- Taste and adjust the salt and lime juice as needed.
- Transfer your vibrant salsa verde to a bowl and let it sit for 15-30 minutes to allow the flavors to meld beautifully. Serve with tortilla chips, tacos, or any dish that needs a zesty kick. Enjoy this fresh and flavorful creation! 🌮✨ #SalsaVerde #HomemadeGoodness #FreshFlavors #SpicyAndZesty #Delicious