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Green Chile Cheese Cornbread

Green Chile Cheese Cornbread is a delightful twist on the traditional cornbread, incorporating the mild heat of green chiles and the richness of cheese. This savory bread pairs wonderfully with soups, stews, or chili, and can also be enjoyed on its own.

Ingredients:

Instructions:

  1. Preheat Oven: Center a rack in the oven and preheat to 400°F (200°C). Grease an 8×8-inch baking dish and set aside.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
  3. Combine Wet Ingredients: In a medium bowl, whisk together the buttermilk, melted butter, oil, and eggs until well combined.
  4. Incorporate Wet and Dry Mixtures: Pour the wet ingredients over the dry ingredients and stir until just combined; the batter will be lumpy.
  5. Add Mix-Ins: Gently fold in the corn kernels, green chiles, and shredded cheddar cheese until evenly distributed.
  6. Bake: Pour the batter into the prepared baking dish. Bake for 32-34 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Cool and Serve: Let the cornbread cool in the pan for 15 minutes before cutting into squares. Serve warm.

Recipe adapted from Two Peas & Their Pod.

Tips:

Enjoy this flavorful Green Chile Cheese Cornbread as a comforting addition to your meal!

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