Green Chile Cheese Cornbread

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Green Chile Cheese Cornbread is a delightful twist on the traditional cornbread, incorporating the mild heat of green chiles and the richness of cheese. This savory bread pairs wonderfully with soups, stews, or chili, and can also be enjoyed on its own.

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup coarse cornmeal
  • 1/4 cup granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 3 tablespoons unsalted butter, melted and cooled to room temperature
  • 3 tablespoons canola or vegetable oil
  • 2 large eggs, slightly beaten
  • 1 cup frozen corn
  • 1 (4 oz) can green chiles
  • 1 cup shredded cheddar cheese

Instructions:

  1. Preheat Oven: Center a rack in the oven and preheat to 400°F (200°C). Grease an 8×8-inch baking dish and set aside.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
  3. Combine Wet Ingredients: In a medium bowl, whisk together the buttermilk, melted butter, oil, and eggs until well combined.
  4. Incorporate Wet and Dry Mixtures: Pour the wet ingredients over the dry ingredients and stir until just combined; the batter will be lumpy.
  5. Add Mix-Ins: Gently fold in the corn kernels, green chiles, and shredded cheddar cheese until evenly distributed.
  6. Bake: Pour the batter into the prepared baking dish. Bake for 32-34 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Cool and Serve: Let the cornbread cool in the pan for 15 minutes before cutting into squares. Serve warm.

Recipe adapted from Two Peas & Their Pod.

Tips:

  • Cheese Variations: Feel free to experiment with different cheeses such as Monterey Jack or Pepper Jack for added flavor.
  • Spice Level: Adjust the heat by choosing mild or hot green chiles, or by adding diced jalapeños for extra kick.
  • Serving Suggestions: This cornbread complements dishes like chili, soups, or can be enjoyed as a standalone snack.

Enjoy this flavorful Green Chile Cheese Cornbread as a comforting addition to your meal!

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