Perfect Mexican-Style Spanish Rice ⬚🍅

Ingredients:

• 2 cups long-grain white rice 🌚
• 1 tbsp olive oil 🧄
• 1/2 cup onion, chopped 🧅
• 1/2 cup green bell pepper, chopped 🌶️
• 2 cloves garlic, minced 🧄
• 1 can (8 oz) tomato sauce 🍅
• 2 cups chicken broth 🥔
• 1 tsp cumin 🌿
• 1/2 tsp paprika 🌶️
• Salt and pepper, to taste 🧂
• Fresh cilantro for garnish (optional) 🌿

Instructions:

1. Toast the Rice

• Heat olive oil in a large skillet or saucepan over medium heat.
• Add the rice and stir frequently for 3-5 minutes, until the grains turn golden brown.

2. Sauté the Vegetables

• Stir in the chopped onion, green bell pepper, and minced garlic.
• Cook for 2-3 minutes, or until the vegetables soften and release their aroma.

3. Add Liquids and Seasonings

• Pour in the tomato sauce and chicken broth.
• Stir in the cumin, paprika, salt, and pepper, ensuring the rice is evenly coated with the mixture.

4. Simmer to Perfection

• Bring the mixture to a gentle simmer.
• Reduce the heat to low, cover the skillet, and let the rice cook undisturbed for 18-20 minutes, or until the liquid is fully absorbed and the rice is tender.

5. Fluff and Garnish

• Remove from heat and let the rice sit for 5 minutes.
• Fluff with a fork and garnish with fresh cilantro for a burst of color and flavor, if desired.

Serving Suggestions:

Serve as a side dish for tacos, burritos, enchiladas, or grilled meats. It’s also delicious paired with beans or a simple salad.

Pro Tip:

For extra flavor, add a diced tomato or a splash of lime juice during the cooking process.

Fluffy, vibrant, and brimming with savory goodness, this Mexican-style Spanish rice is sure to become a family favorite! 😋