Site icon

Homemade Taco Bell Enchirito Recipe

Homemade Taco Bell Enchirito Recipe

If you’re a fan of Taco Bell’s classic Enchirito, you’re in for a treat! This homemade version brings together all the best elements—savory seasoned beef, refried beans, melty cheese, and a rich enchilada sauce—wrapped up in a soft tortilla and baked to perfection. It’s the perfect mix of burrito and enchilada, right from your kitchen!

Ingredients (Makes 4 Enchiritos)

For the Filling:

1 lb ground beef (450 g)
1 packet taco seasoning (1 oz)
½ cup water
1 cup refried beans (store-bought or homemade)

For the Sauce:

1 can red enchilada sauce (10 oz)
1 tsp chili powder
½ tsp garlic powder
¼ tsp onion powder
½ tsp cumin

For Assembly:

4 large flour tortillas
1 cup shredded cheddar or Mexican blend cheese
Sliced black olives (optional, for garnish)


Instructions

1️⃣ Prepare the Sauce

2️⃣ Cook the Ground Beef

3️⃣ Heat the Beans

4️⃣ Assemble the Enchiritos

5️⃣ Roll and Place

6️⃣ Add Sauce and Cheese

7️⃣ Bake

8️⃣ Garnish and Serve


Why You’ll Love This Recipe

Easy to Make – Simple ingredients, big flavors!
Better Than Takeout – Homemade means fresher & tastier.
Customizable – Add jalapeños, extra cheese, or even shredded chicken!

Enjoy your Homemade Taco Bell Enchirito—a nostalgic, cheesy, and flavor-packed dish that’s sure to be a hit! 🎉🌮

Exit mobile version