Homemade Taco Bell Enchirito Recipe 🌯🧀🌶️
If you grew up loving Taco Bell’s classic Enchirito, you know it was the ultimate comfort food—soft flour tortillas filled with savory ground beef, creamy refried beans, melty cheese, and topped with rich enchilada sauce. Sadly, it was discontinued, but the good news is you can easily recreate this fan-favorite at home.
This Homemade Enchirito Recipe captures all the nostalgia while letting you control the ingredients. It’s cheesy, saucy, and satisfying—basically a cross between a burrito and an enchilada. Perfect for a weeknight dinner or a crowd-pleasing Mexican-inspired meal!
Why You’ll Love This Recipe ❤️
- Copycat favorite – tastes just like Taco Bell’s discontinued Enchirito.
- Simple ingredients – everything is easy to find at the grocery store.
- Customizable – swap the protein, make it vegetarian, or spice it up.
- Quick & comforting – ready in about 35 minutes, with melty cheese and saucy goodness.
Ingredients 🛒 (Makes 4 Enchiritos)
For the Filling:
- 1 lb ground beef (450 g)
- 1 packet taco seasoning (1 oz)
- ½ cup water
- 1 cup refried beans (store-bought or homemade)
For the Sauce:
- 1 can red enchilada sauce (10 oz)
- 1 tsp chili powder
- ½ tsp garlic powder
- ¼ tsp onion powder
- ½ tsp cumin
For Assembly:
- 4 large flour tortillas
- 1 cup shredded cheddar or Mexican blend cheese
- Sliced black olives (optional, for garnish)
Step-by-Step Instructions 👩🍳
1️⃣ Prepare the Sauce
- In a small saucepan, combine the enchilada sauce, chili powder, garlic powder, onion powder, and cumin.
- Warm gently over low heat, stirring occasionally. Keep warm until assembly.
2️⃣ Cook the Ground Beef
- In a skillet, brown the ground beef over medium heat.
- Drain excess fat, then stir in taco seasoning and water.
- Let simmer for 5 minutes until thickened. Remove from heat.
3️⃣ Warm the Refried Beans
- Heat beans in a small saucepan or microwave until spreadable.
4️⃣ Assemble the Enchiritos
- Lay one tortilla flat on a clean surface.
- Spread 2–3 tbsp of refried beans down the center.
- Add 2–3 tbsp of seasoned beef.
- Sprinkle lightly with shredded cheese.
5️⃣ Roll and Arrange
- Roll the tortilla burrito-style, tucking in the edges.
- Place seam-side down in a greased baking dish.
- Repeat with remaining tortillas.
6️⃣ Add Sauce and Cheese
- Pour the enchilada sauce evenly over the rolled tortillas.
- Top generously with the remaining shredded cheese.
7️⃣ Bake to Perfection
- Preheat oven to 375°F (190°C).
- Bake uncovered for 15–20 minutes, until the cheese is melty and bubbly.
8️⃣ Garnish & Serve
- Top with sliced black olives (optional).
- Serve hot with sour cream, guacamole, or salsa on the side.
Tips & Variations 🌟
- Protein swaps – Use shredded chicken, ground turkey, or black beans for a lighter option.
- Make it spicy – Add diced jalapeños, hot sauce, or use spicy enchilada sauce.
- Cheese lovers – Try a mix of cheddar, Monterey Jack, and Pepper Jack.
- Freezer-friendly – Assemble ahead, freeze before baking, then cook straight from frozen (just add 10 extra minutes).
- Low-carb version – Use low-carb tortillas or try lettuce wraps.
What to Serve with Enchiritos 🍽️
- Mexican Rice or Spanish Rice
- Chips & Salsa
- Guacamole & Sour Cream
- Elote (Mexican Street Corn)
Nutrition (per enchirito, approx.) 📊
- Calories: ~430
- Protein: 22g
- Fat: 18g
- Carbohydrates: 44g
- Sodium: 1080mg
(Values vary based on cheese, sauce, and tortilla brands used.)
Frequently Asked Questions (FAQ) ❓
1. Is the Enchirito the same as an enchilada?
Not exactly. It’s more like a burrito covered in enchilada sauce, making it the best of both worlds.
2. Can I make this ahead of time?
Yes! Assemble the Enchiritos, cover, and refrigerate for up to 24 hours before baking.
3. Can I freeze Enchiritos?
Absolutely. Wrap individually, freeze, and bake when ready (adding 10–15 extra minutes).
4. What tortillas work best?
Large flour tortillas hold up best. Corn tortillas tend to break when rolled.
5. How do I reheat leftovers?
Reheat in the oven at 350°F for 10 minutes, or microwave with a splash of extra sauce.
✨ There you go—the ultimate Taco Bell Enchirito copycat recipe you can make right at home. It’s saucy, cheesy, hearty, and totally nostalgic. Perfect for Taco Tuesday or anytime you’re craving a Mexican-inspired comfort meal.