Homemade Taco Bell Enchirito Recipe

Homemade Taco Bell Enchirito Recipe

If you’re a fan of Taco Bell’s classic Enchirito, you’re in for a treat! This homemade version brings together all the best elements—savory seasoned beef, refried beans, melty cheese, and a rich enchilada sauce—wrapped up in a soft tortilla and baked to perfection. It’s the perfect mix of burrito and enchilada, right from your kitchen!

Ingredients (Makes 4 Enchiritos)

For the Filling:

1 lb ground beef (450 g)
1 packet taco seasoning (1 oz)
½ cup water
1 cup refried beans (store-bought or homemade)

For the Sauce:

1 can red enchilada sauce (10 oz)
1 tsp chili powder
½ tsp garlic powder
¼ tsp onion powder
½ tsp cumin

For Assembly:

4 large flour tortillas
1 cup shredded cheddar or Mexican blend cheese
Sliced black olives (optional, for garnish)


Instructions

1️⃣ Prepare the Sauce

  • In a small saucepan, combine enchilada sauce, chili powder, garlic powder, onion powder, and cumin.
  • Heat over low heat, stirring occasionally. Keep warm while preparing the filling.

2️⃣ Cook the Ground Beef

  • In a skillet over medium heat, cook the ground beef until browned.
  • Drain any excess fat.
  • Stir in the taco seasoning and water. Simmer for 5 minutes, then remove from heat.

3️⃣ Heat the Beans

  • Warm the refried beans in a small pot or microwave until spreadable.

4️⃣ Assemble the Enchiritos

  • Lay a tortilla flat on a clean surface.
  • Spread about 2–3 tbsp of refried beans down the center.
  • Add 2–3 tbsp of seasoned beef over the beans.
  • Sprinkle a small amount of shredded cheese on top.

5️⃣ Roll and Place

  • Roll the tortilla tightly like a burrito, tucking in the sides.
  • Place it seam-side down in a greased baking dish.
  • Repeat with the remaining tortillas.

6️⃣ Add Sauce and Cheese

  • Pour the warm enchilada sauce evenly over the rolled tortillas.
  • Sprinkle the remaining shredded cheese on top.

7️⃣ Bake

  • Preheat the oven to 375°F (190°C).
  • Bake uncovered for 15–20 minutes, or until the cheese is melted and bubbly.

8️⃣ Garnish and Serve

  • Top with sliced black olives if desired.
  • Serve hot with a side of sour cream, guacamole, or salsa.

Why You’ll Love This Recipe

Easy to Make – Simple ingredients, big flavors!
Better Than Takeout – Homemade means fresher & tastier.
Customizable – Add jalapeños, extra cheese, or even shredded chicken!

Enjoy your Homemade Taco Bell Enchirito—a nostalgic, cheesy, and flavor-packed dish that’s sure to be a hit! 🎉🌮

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