Street Tacos de Carne Asada 🌮
Few dishes capture the heart of Mexican street food like tacos de carne asada. Juicy, marinated beef, grilled or seared to perfection, then tucked into soft corn tortillas with fresh onion and cilantro—it’s a recipe that’s simple, bold, and absolutely irresistible.
Why You’ll Love These Tacos ❤️
- Authentic street style – Just like you’d find from a taco stand in Mexico.
- Quick & easy – Only 15 minutes of marinating needed, though more time adds flavor.
- Fresh & vibrant – Garnished simply with onion, cilantro, and lime.
- Feeds a crowd – Perfect for taco night, parties, or casual family dinners.
Ingredients 🛒
- 2 lbs carne asada (flank steak, skirt steak, or thin-cut beef)
- 1 tbsp cumin
- 1 tbsp kosher salt
- 2 tsp garlic powder
- 1 tsp cracked black pepper
- 3 tbsp canola oil
- 1 serrano pepper, sliced
- ½ Roma tomato, diced
- ½ white onion, finely diced
- 6–8 oz Dos Equis beer (or any light Mexican lager)
- 32 street taco tortillas (corn preferred)
- ½ cup white onion, diced (for garnish)
- ½ cup fresh cilantro, roughly chopped (for garnish)
- Lime wedges, for serving
Step-by-Step Instructions 👩🍳
1️⃣ Marinate the Meat
- In a small bowl, mix cumin, salt, garlic powder, and black pepper.
- Slice the carne asada into strips, then dice into bite-sized pieces.
- Place the meat in a large bowl or resealable bag.
- Add serrano pepper, diced tomato, onion, and beer. Toss to coat.
- Let marinate for at least 15 minutes (or up to 1 hour for deeper flavor).
2️⃣ Cook the Carne Asada
- Heat a large skillet or griddle over medium-high heat.
- Add the canola oil, then pour in the marinated beef mixture.
- Cook, stirring occasionally, until the liquid evaporates and the beef is browned and cooked through (about 20 minutes).
3️⃣ Assemble the Tacos
- Warm the tortillas on a skillet or comal until soft and pliable.
- Fill each tortilla with a spoonful of carne asada.
- Garnish with diced onion, chopped cilantro, and a squeeze of lime.
Tips for the Best Carne Asada Tacos 🌟
- Charcoal grill option: For an authentic smoky flavor, grill the beef instead of pan-cooking.
- Double tortillas: Street tacos are traditionally served with two tortillas to hold all the juices.
- Extra toppings: Add guacamole, salsa verde, or pickled jalapeños for variety.
- Beer substitute: Use beef broth or orange juice if you prefer not to cook with alcohol.
What to Serve with Carne Asada Tacos 🍽️
- Mexican rice and refried beans
- Chili de Árbol salsa or salsa verde
- Grilled corn (elote)
- Fresh agua fresca (like horchata, tamarindo, or jamaica)
Final Thoughts 🌮
These Street Tacos de Carne Asada are everything you love about authentic Mexican street food: simple ingredients, bold flavors, and easy preparation. Whether you cook them on the stove or grill them outdoors, they’re guaranteed to impress family and friends on taco night.