Fried Cabbage with Shrimp & Sausage

Fried Cabbage with Shrimp & Sausage

Why We Love This Recipe

• Quick and Easy – This dish comes together in under 30 minutes, making it perfect for busy weeknights.
• Incredibly Flavorful – The smoky sausage, sweet caramelized cabbage, and juicy shrimp create a mouthwatering balance of textures and tastes.
• Healthy & Low-Carb – Packed with protein and veggies, this dish is both satisfying and keto-friendly.
• Versatile – Easily customizable by switching up the proteins or adding more vegetables to suit your taste.

Ingredients

• 1/2 lb shrimp, peeled and deveined
• 1/2 lb smoked sausage or andouille sausage, sliced
• 1/2 head of green cabbage, roughly chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional, for spice)
• Salt and black pepper, to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Step 1: Cook the Sausage

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Add the sliced sausage and cook for 4–5 minutes, or until browned and crispy. Remove from the skillet and set aside.

Step 2: Sauté the Shrimp

1. In the same skillet, melt 1 tablespoon of butter over medium heat.
2. Add the shrimp, season with a pinch of salt, pepper, and garlic powder, and cook for 2–3 minutes per side, until pink and opaque. Remove from the skillet and set aside with the sausage.

Step 3: Cook the Cabbage

1. Add the remaining 1 tablespoon of butter to the skillet.
2. Add the onion and garlic, and sauté for 2 minutes, until fragrant.
3. Stir in the chopped cabbage, smoked paprika, red pepper flakes (if using), and a pinch of salt and pepper.
4. Cook for 8–10 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.

Step 4: Combine and Serve

1. Return the cooked sausage and shrimp to the skillet with the cabbage.
2. Toss everything together and cook for an additional 2–3 minutes to heat through.
3. Adjust seasoning as needed and garnish with fresh parsley.

Pro Tips

1. Customize the Protein – Swap shrimp for chicken or add more sausage for extra heartiness.
2. Boost the Veggies – Add bell peppers, zucchini, or mushrooms for more variety.
3. Make It Spicy – Use hot sausage or add more red pepper flakes for extra heat.

This Fried Cabbage with Shrimp & Sausage is a deliciously comforting dish that’s as easy to make as it is to enjoy. Perfect for any occasion!