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Meatloaf Recipe

Meatloaf Recipe: A Classic Comfort Dish

Looking for a hearty, flavorful meal that’s easy to prepare? This classic meatloaf recipe delivers juicy, tender slices with a sweet and tangy glaze. Perfect for family dinners or meal prep, this dish will quickly become a household favorite!

Ingredients

For the Meatloaf:

For the Glaze:

Preparation Method

Step 1: Preheat the Oven

  1. Preheat the oven to 350°F (175°C).

Step 2: Prepare the Meatloaf Mixture

  1. In a large bowl, mix together ground beef, breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, 1 tablespoon of ketchup, salt, and pepper until well combined.
  2. Transfer the mixture to a greased baking sheet or loaf pan and shape it into a loaf.

Step 3: Make the Glaze

  1. In a small bowl, mix together 1/2 cup of ketchup, brown sugar, and mustard. Spread the glaze evenly over the meatloaf.

Step 4: Bake the Meatloaf

  1. Bake for 45 to 50 minutes, or until the internal temperature reaches 160°F (70°C).
  2. Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute.

Tips for the Best Meatloaf

Why You’ll Love This Recipe

This easy and delicious meatloaf is a true comfort food classic. With minimal effort and maximum flavor, it’s perfect for busy weeknights or meal prep. The combination of tender, well-seasoned meat and a perfectly caramelized glaze ensures each bite is packed with savory goodness. Plus, it’s versatile and customizable to suit your taste!

So, next time you’re craving a simple yet satisfying meal, give this meatloaf recipe a try. It’s guaranteed to become a staple in your kitchen! 🍽️

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