Mexican Wet Beef Burrito with Green Sauce

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Mexican Wet Beef Burrito with Green Sauce 🌯🥑

If you’re looking for the ultimate comfort food with bold, zesty Mexican flavors, the Mexican Wet Beef Burrito with Green Sauce is a dish that checks every box. Packed with savory ground beef, creamy refried beans, melty cheese, and smothered in a vibrant green sauce, this burrito is perfect for a satisfying weeknight dinner or a weekend crowd-pleaser.

Let’s dive into how to make this mouthwatering classic at home.

🌟 Ingredients

For the Beef Filling

  • 2 pounds ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper, to taste
  • 1 can (15 oz) refried beans

For the Green Sauce

  • 1 can (28 oz) green enchilada sauce (or homemade green sauce)
  • 1 cup fresh cilantro, chopped
  • 1 lime, juiced
  • 1 jalapeño, chopped (optional, for extra heat)

For Assembly

  • 4 large flour tortillas
  • 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
  • Sour cream (for serving)
  • Avocado or guacamole (for serving)

🥑 Directions

1️⃣ Prepare the Beef Filling

In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the chopped onion and minced garlic, and sauté until the onion is translucent — about 5 minutes.
Stir in the cumin, chili powder, salt, and pepper, mixing well. Remove from heat.
In a large bowl, combine the beef mixture with the refried beans until fully incorporated.

2️⃣ Make the Green Sauce

In a blender, combine the green enchilada sauce, fresh cilantro, lime juice, and jalapeño (if using).
Blend until smooth and fragrant.

3️⃣ Assemble the Burritos

Lay a flour tortilla flat on a clean surface. Spoon a generous amount of the beef and bean mixture into the center.
Sprinkle with shredded cheese, fold in the sides, and roll it up tightly to enclose the filling.
Repeat with the remaining tortillas.

4️⃣ Bake the Burritos

Preheat your oven to 350°F (175°C).
Place the rolled burritos seam-side down in a baking dish. Pour the green sauce generously over the burritos, making sure they are well-covered.
If desired, sprinkle extra cheese on top.
Bake for 20–25 minutes, or until the cheese is melted and bubbly.

5️⃣ Serve and Enjoy

Serve the burritos hot, garnished with a dollop of sour cream, slices of avocado or a spoonful of guacamole, and an extra sprinkle of fresh cilantro.

✨ Why You’ll Love This Dish

  • Flavorful & Comforting — The combination of seasoned beef, creamy beans, and zesty green sauce is irresistible.
  • Customizable Heat — Adjust the spice by adding or omitting the jalapeño in the sauce.
  • Perfect for a Crowd — This dish can easily be doubled and is ideal for family dinners or gatherings.

Whether you’re celebrating Taco Tuesday or simply craving something rich and hearty, this Mexican Wet Beef Burrito with Green Sauce will quickly become a favorite at your table. 🌯💚

Buen provecho! 🇲🇽

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