New Mexico Green Chile Stew Recipe

If you’re craving a dish that’s both hearty and packed with bold Southwestern flavors, look no further than this New Mexico Green Chile Stew. A true regional classic, this comforting stew showcases the vibrant, smoky heat of roasted green chiles, balanced with tender potatoes, savory meat, and rich broth.

It’s the perfect recipe to warm up chilly nights, feed a hungry crowd, or simply bring a taste of New Mexico right into your kitchen.

Ingredients

• 1 lb ground meat (beef, pork, or turkey)
• 2 tablespoons oil
• 1 tablespoon butter
• 1 large white onion, chopped
• 2 large cloves garlic, minced
• 2 tablespoons blue cornmeal
• 2–3 cups chopped roasted green chile
• 5 cups chicken stock
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 small potatoes, diced
• 1/2 large tomato, chopped

Instructions

1. Brown the Meat
   In a large pot, heat the oil and butter over medium heat. Add the ground meat and cook until browned, breaking it up as it cooks.
2. Cook Onions and Garlic
   Add the chopped onion and minced garlic to the pot. Cook for 2–3 minutes, stirring occasionally, until fragrant and slightly softened.
3. Add Cornmeal and Spices
   Sprinkle the blue cornmeal over the meat mixture. Stir well to coat. Add the chopped green chile, garlic powder, salt, and pepper, mixing thoroughly.
4. Add Stock and Vegetables
   Pour in the chicken stock and add the diced potatoes and chopped tomato. Stir to combine all ingredients.
5. Simmer
   Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer until the potatoes are tender and the flavors have melded, about 25–30 minutes.
6. Taste and Adjust
   Taste the stew and adjust seasoning with additional salt and pepper, if needed.
7. Serve
   Ladle the stew into bowls and serve hot. Enjoy the warm, comforting flavors of this New Mexican classic! 🌶️🍲

Why You’ll Love This Recipe

• Authentic Southwest flavor – Roasted green chile gives the stew its signature taste.
• Flexible protein – Choose beef, pork, or turkey depending on your preference.
• Hearty and filling – Potatoes and cornmeal make it satisfying on its own.
• Perfect for gatherings – Feeds a crowd and tastes even better the next day!

Serving Tips

• Serve with warm flour tortillas or cornbread on the side.
• Garnish with chopped cilantro, a squeeze of lime, or shredded cheese for extra flavor.
• Pair with a cool agua fresca or a cold Mexican lager to balance the heat.