Award-Winning Chile Verde 🌶️

by

Cozy Comfort Food with a Kick: Award-Winning Chile Verde

If you’re in search of the ultimate comfort dish that delivers bold, tangy flavors and melt-in-your-mouth pork, look no further than Chile Verde. This traditional Mexican favorite, featuring tender pork simmered in a vibrant green sauce of tomatillos and roasted peppers, is just as perfect for weeknight dinners as it is for entertaining a hungry crowd.

Whether served tucked into tacos, spooned over rice, or scooped up with fresh tortillas, Chile Verde is a celebration of roasted, smoky, and zesty flavors all in one bowl. Let’s jump into how you can make this award-winning dish at home.

Award-Winning Chile Verde 🌶️

Looking for a rich, flavorful, and tender Chile Verde recipe? This award-winning dish is packed with slow-simmered pork in a delicious roasted tomatillo and pepper sauce. Perfect for tacos, burritos, or simply enjoying with warm tortillas!

Ingredients

For the Pork

  • 2 pounds boneless pork shoulder, cut into 1-inch cubes
  • 2 tablespoons salt
  • 2 teaspoons pepper
  • 2 tablespoons vegetable oil

For the Sauce

  • 1 pound tomatillos, husked and rinsed
  • 1 poblano pepper
  • 1 jalapeño pepper
  • 1 white onion, halved
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic
  • 1 small bunch cilantro
  • 1 cup low-sodium chicken broth
  • 3 tablespoons sour cream

Instructions

Step 1: Prepare the Pork

  1. Preheat oven to 400°F (200°C).
  2. Pat pork cubes dry with paper towels. Season with 1 tablespoon salt and 1 teaspoon pepper.
  3. Heat vegetable oil in a large pot over medium-high heat.
  4. Sear pork cubes on all sides until browned (work in batches to avoid overcrowding).
  5. Remove the seared pork and set aside. Drain excess oil from the pot.

Step 2: Roast the Vegetables

  1. On a parchment-lined baking sheet, place tomatillos, poblano pepper, jalapeño, and onion halves.
  2. Drizzle with olive oil, then season with remaining salt and pepper.
  3. Roast for 30 minutes, then let cool.
  4. Remove stems and seeds from the poblano and jalapeño peppers.

Step 3: Blend the Sauce

  1. In a blender, add roasted vegetables, garlic, cilantro, and chicken broth.
  2. Blend until smooth or leave slightly chunky, depending on preference.

Step 4: Simmer to Perfection

  1. Pour the blended sauce into the pot over medium-low heat.
  2. Add the seared pork and its juices back into the pot.
  3. Simmer for 2 ½ to 3 hours, stirring occasionally, until the pork is fall-apart tender.

Step 5: Final Touch

  1. Turn off the heat and slowly stir in sour cream for extra creaminess.
  2. Serve hot with rice, tortillas, or over a bowl of beans.

Enjoy the Best Chile Verde!

This award-winning Chile Verde is bursting with bold flavors and tender, juicy pork. Whether you’re making tacos, burritos, or just savoring it in a bowl, this dish is a true crowd-pleaser. Enjoy! 🌮🔥

Leave a Comment