Ground Beef and Gravy Over Mashed Potatoes 🥔🍽️
Introduction
When you’re craving a cozy, no-fuss dinner that delivers big on flavor, this Ground Beef and Gravy Over Mashed Potatoes recipe hits the spot. With just a few simple ingredients, you’ll create a hearty, satisfying meal that’s perfect for busy weeknights, family dinners, or any time you need a comforting dish that everyone will love.
The creamy mashed potatoes provide the perfect base for the rich, savory beef and gravy, making every bite melt-in-your-mouth delicious!
Ingredients & Their Role
For the Ground Beef and Gravy:
- 1 lb ground beef – The star protein, offering hearty, meaty flavor.
- 2 tbsp butter – Adds a silky richness to the gravy.
- 2 tbsp all-purpose flour – Helps thicken the gravy for a perfect texture.
- 2 cups beef broth – The savory base for a flavorful gravy.
- ½ tsp garlic powder – Boosts the savory notes with a hint of garlic.
- ½ tsp onion powder – Balances and rounds out the gravy flavor.
- ½ tsp Worcestershire sauce – Adds umami depth and a subtle tang.
- Salt & black pepper (to taste) – Essential for seasoning and balance.
For the Mashed Potatoes:
- 4 large potatoes (Russet or Yukon Gold) – Ideal for fluffy, creamy mashed potatoes.
- 3 tbsp butter – For creaminess and buttery flavor.
- ½ cup milk or heavy cream – Ensures smooth, rich mashed potatoes.
- Salt & black pepper (to taste) – Brings all the flavors together.
Step-by-Step Instructions
Step 1: Make the Mashed Potatoes
- Peel and chop the potatoes into evenly sized chunks.
- Boil the potatoes in salted water until fork-tender (about 15-20 minutes).
- Drain well and return the potatoes to the pot.
- Mash with butter and milk until smooth and creamy.
- Season with salt and pepper to taste. Cover and set aside.
Step 2: Cook the Ground Beef
- In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked (about 6-8 minutes). Drain off any excess grease.
- Add the butter to the skillet and let it melt into the beef.
Step 3: Make the Gravy
- Sprinkle the flour over the cooked beef and stir to coat. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually pour in the beef broth, stirring constantly to avoid lumps.
- Stir in the garlic powder, onion powder, and Worcestershire sauce.
- Simmer the gravy for 5-7 minutes, or until thickened to your liking.
- Taste and adjust seasoning with salt and pepper as needed.
Step 4: Assemble & Serve
- Scoop a generous portion of mashed potatoes onto each plate.
- Spoon the ground beef and gravy over the mashed potatoes.
- Garnish with fresh parsley, if desired, for a pop of color.
Storage & Reheating
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a skillet over low heat, or microwave in short intervals, adding a splash of broth or milk if the gravy needs loosening.
Why You’ll Love This Recipe
✅ Easy, pantry-friendly ingredients
✅ Budget-friendly and filling
✅ Kid-approved comfort food
✅ Perfect for meal prep
✅ Ready in 30 minutes or less!
This Ground Beef and Gravy Over Mashed Potatoes is the ultimate comfort food classic—simple, satisfying, and full of rich, savory flavor. It’s a recipe you’ll come back to again and again, especially on those nights when you need a quick and delicious meal that the whole family will love!
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