Ground Beef and Gravy Over Mashed Potatoes

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Ground Beef and Gravy Over Mashed Potatoes 🥔🍽️

Introduction

When you’re craving a cozy, no-fuss dinner that delivers big on flavor, this Ground Beef and Gravy Over Mashed Potatoes recipe hits the spot. With just a few simple ingredients, you’ll create a hearty, satisfying meal that’s perfect for busy weeknights, family dinners, or any time you need a comforting dish that everyone will love.

The creamy mashed potatoes provide the perfect base for the rich, savory beef and gravy, making every bite melt-in-your-mouth delicious!

Ingredients & Their Role

For the Ground Beef and Gravy:

  • 1 lb ground beef – The star protein, offering hearty, meaty flavor.
  • 2 tbsp butter – Adds a silky richness to the gravy.
  • 2 tbsp all-purpose flour – Helps thicken the gravy for a perfect texture.
  • 2 cups beef broth – The savory base for a flavorful gravy.
  • ½ tsp garlic powder – Boosts the savory notes with a hint of garlic.
  • ½ tsp onion powder – Balances and rounds out the gravy flavor.
  • ½ tsp Worcestershire sauce – Adds umami depth and a subtle tang.
  • Salt & black pepper (to taste) – Essential for seasoning and balance.

For the Mashed Potatoes:

  • 4 large potatoes (Russet or Yukon Gold) – Ideal for fluffy, creamy mashed potatoes.
  • 3 tbsp butter – For creaminess and buttery flavor.
  • ½ cup milk or heavy cream – Ensures smooth, rich mashed potatoes.
  • Salt & black pepper (to taste) – Brings all the flavors together.

Step-by-Step Instructions

Step 1: Make the Mashed Potatoes

  1. Peel and chop the potatoes into evenly sized chunks.
  2. Boil the potatoes in salted water until fork-tender (about 15-20 minutes).
  3. Drain well and return the potatoes to the pot.
  4. Mash with butter and milk until smooth and creamy.
  5. Season with salt and pepper to taste. Cover and set aside.

Step 2: Cook the Ground Beef

  1. In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked (about 6-8 minutes). Drain off any excess grease.
  2. Add the butter to the skillet and let it melt into the beef.

Step 3: Make the Gravy

  1. Sprinkle the flour over the cooked beef and stir to coat. Cook for 1-2 minutes to remove the raw flour taste.
  2. Gradually pour in the beef broth, stirring constantly to avoid lumps.
  3. Stir in the garlic powder, onion powder, and Worcestershire sauce.
  4. Simmer the gravy for 5-7 minutes, or until thickened to your liking.
  5. Taste and adjust seasoning with salt and pepper as needed.

Step 4: Assemble & Serve

  1. Scoop a generous portion of mashed potatoes onto each plate.
  2. Spoon the ground beef and gravy over the mashed potatoes.
  3. Garnish with fresh parsley, if desired, for a pop of color.

Storage & Reheating

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in a skillet over low heat, or microwave in short intervals, adding a splash of broth or milk if the gravy needs loosening.

Why You’ll Love This Recipe

✅ Easy, pantry-friendly ingredients
✅ Budget-friendly and filling
✅ Kid-approved comfort food
✅ Perfect for meal prep
✅ Ready in 30 minutes or less!

This Ground Beef and Gravy Over Mashed Potatoes is the ultimate comfort food classic—simple, satisfying, and full of rich, savory flavor. It’s a recipe you’ll come back to again and again, especially on those nights when you need a quick and delicious meal that the whole family will love!

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