Shredded Beef Enchiladas (4 Ingredients)

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🌯 Shredded Beef Enchiladas (4 Ingredients)

If you’re craving a rich and comforting Mexican dish that’s easy to make and big on flavor, these Shredded Beef Enchiladas are a winner. Using just four core ingredients, this recipe delivers a cheesy, saucy, and satisfying meal perfect for weeknights or family gatherings.

You can prepare the beef ahead of time, then assemble and bake in under 30 minutes!

🧂 Ingredients

🔸 For the Enchiladas:

  • 1 recipe Mexican Shredded Beef
  • 12 corn tortillas
  • 1½ to 2 cups red enchilada sauce
  • 16 oz shredded cheese (Cheddar, Monterey Jack, Colby Jack, or Mexican Blend)

🥑 Optional Garnishes:

  • Diced avocado
  • Sour cream
  • Black olives
  • Diced tomatoes
  • Chopped cilantro
  • Extra enchilada sauce for drizzling

🔥 Directions

1. Preheat the Oven

Set your oven to 350°F (175°C).

2. Assemble the Enchiladas

  1. Prep your ingredients and have your casserole dish ready.
  2. Spread 1/4 to 1/3 cup of enchilada sauce across the bottom of the dish.
  3. Lay a corn tortilla flat and brush or spoon a little enchilada sauce over it.
  4. Add 2–3 tablespoons of shredded beef down the center.
  5. Sprinkle with 1–2 tablespoons of cheese.
  6. Roll the tortilla and place seam-side down in the dish.
  7. Repeat with the remaining tortillas until the dish is full.
  8. Brush the tops with remaining enchilada sauce—enough to coat, not drown.
  9. Sprinkle cheese over the top.

3. Bake

Place in the oven and bake for 20–25 minutes, until the cheese is melted and bubbly and the enchiladas are heated through.

4. Serve & Enjoy

Top with your favorite garnishes like avocado, sour cream, or fresh cilantro. Serve with a side of Mexican rice, refried beans, or simple green salad.

💡 Why You’ll Love This Recipe

  • Only 4 essential ingredients
  • Perfect for using leftover shredded beef
  • Family-friendly and freezer-friendly
  • Fully customizable with your favorite toppings

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