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Shrimp, Corn, Potatoes, and Smoked Sausage Foil Packs 🦐🌽🥔

Introduction

If you’re looking for a simple yet flavor-packed meal, these Shrimp, Corn, Potatoes, and Smoked Sausage Foil Packs are the answer. Perfect for busy weeknights, summer grilling, or camping trips, this all-in-one recipe delivers smoky, garlicky, buttery goodness in every bite.

Foil pack meals are beloved because they’re fuss-free: everything cooks together in a neat little packet, which means fewer dishes and more flavor. Think of it as a seafood boil simplified into a portable, easy-to-make version—without sacrificing taste.

Whether you toss them on the grill or bake them in the oven, these foil packs are hearty, customizable, and guaranteed to become a family favorite.

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Why You’ll Love This Recipe

• 🥘 One-Pan Convenience – Everything cooks together in foil—minimal cleanup required.
• 🦐 Packed with Flavor – Old Bay seasoning, garlic, butter, and paprika infuse every ingredient.
• 🔥 Versatile Cooking Methods – Perfect for grilling, baking, or even campfire cooking.
• 👨‍👩‍👧‍👦 Family-Friendly – A balanced mix of protein, starch, and veggies in one meal.
• 🍋 Customizable – Adjust seasonings, swap proteins, or add more veggies to your liking.

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Ingredients

For 4 foil packs:

• ½ lb shrimp, peeled and deveined
• ½ lb smoked sausage, sliced
• 4 small red potatoes, quartered
• 2 ears corn, cut into thirds
• 2 tbsp butter, melted
• 2 garlic cloves, minced
• 1 tbsp Old Bay seasoning
• 1 tsp paprika
• Salt and pepper, to taste
• 1 lemon, sliced
• Fresh parsley, chopped (optional, for garnish)

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Step-by-Step Instructions

1. Preheat Oven or Grill

• Oven: Preheat to 400°F (200°C).
• Grill: Heat to medium-high.

2. Season Ingredients

• In a large bowl, combine shrimp, sausage, potatoes, and corn.
• Drizzle with melted butter, add garlic, Old Bay seasoning, paprika, salt, and pepper.
• Toss everything until evenly coated.

3. Assemble Foil Packs

• Tear 4 large sheets of heavy-duty foil (about 12×12 inches each).
• Divide mixture evenly among the sheets.
• Top each with a slice of lemon.
• Fold the foil tightly around ingredients to form secure packets.

4. Cook the Foil Packs

• Oven: Place packets on a baking sheet and bake for 20–25 minutes, until potatoes are tender and shrimp is pink.
• Grill: Place directly on the grill grates and cook for 15–20 minutes.

5. Serve & Garnish

• Carefully open each foil pack (watch for steam!).
• Garnish with fresh parsley and serve with extra lemon wedges.

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Expert Tips & Variations

• 🌶 Spice It Up – Add cayenne or red pepper flakes for extra heat.
• 🥦 Veggie Boost – Try adding bell peppers, zucchini, or asparagus for more color and nutrients.
• 🐟 Protein Swap – Substitute shrimp with scallops, chicken, or chunks of firm white fish.
• 🧄 Garlic Butter Upgrade – Mix melted butter with garlic and parsley before tossing for an herby kick.
• ⛺ Camping Friendly – These foil packs are perfect for campfire cooking—just place them over hot coals.

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Important Notes

• Cut potatoes into small, even chunks so they cook fully in the same time as the shrimp.
• Use heavy-duty foil or double-layer standard foil to prevent tearing.
• Always let the packets rest for a minute before opening to avoid steam burns.

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Nutritional Information (per serving, approx.)

• Calories: 360
• Protein: 24g
• Fat: 18g
• Carbohydrates: 28g
• Fiber: 3g
• Sodium: 820mg

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Frequently Asked Questions

1. Can I prep these ahead of time?
Yes! Assemble the foil packs up to 8 hours in advance and refrigerate until ready to cook.

2. Can I use frozen shrimp?
Absolutely. Just thaw the shrimp completely and pat dry before seasoning to avoid excess water.

3. How do I make this recipe healthier?
Use turkey sausage instead of smoked sausage and reduce the butter to 1 tablespoon.

4. Can I cook these without foil?
Yes, layer everything in a baking dish, cover with foil, and bake at 400°F for 25–30 minutes.

5. What’s the best way to serve them?
Serve straight in the foil for easy cleanup, or pour into bowls with crusty bread for dipping.

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