Shrimp, Corn, Potatoes, and Smoked Sausage Foil Packs
A Flavor-Packed Meal You’ll Want to Make Again and Again
When it comes to easy, satisfying meals that practically cook themselves, foil packs are at the top of the list. And when you fill those foil packs with juicy shrimp, smoky sausage, tender red potatoes, and sweet corn? You’ve got a recipe that’s not just easy—it’s downright irresistible.
These Shrimp, Corn, Potatoes, and Smoked Sausage Foil Packs are a true all-in-one meal, perfect for weeknight dinners, cookouts, or lazy weekend evenings. Everything steams together inside the foil, locking in flavor and moisture, and cleanup is as simple as tossing the foil away. Plus, the smell of these packs opening up is enough to make your whole family come running to the table.
Why We Love This Recipe
This dish brings a little bit of that Southern seafood boil magic into your kitchen (or backyard) without the need for a giant pot or long prep time. The shrimp stay plump and juicy, the sausage adds a bold smoky bite, the potatoes soak up all the seasoning, and the corn brings a naturally sweet crunch. It’s comfort food that doesn’t feel heavy—flavorful, fresh, and just a little indulgent.
The best part? Each packet is a self-contained meal, making it perfect for serving a group or customizing ingredients for picky eaters. Whether you’re baking these in the oven or throwing them on the grill, they always deliver big flavor with minimal effort.
Ingredients:
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb smoked sausage, sliced
- 4 small red potatoes, quartered
- 2 ears of corn, cut into thirds
- 2 tablespoons butter, melted
- 2 garlic cloves, minced
- 1 tablespoon Old Bay seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 lemon, sliced
- Fresh parsley for garnish (optional)
Directions:
- Preheat your oven to 400°F (200°C) or your grill to medium-high heat.
- In a large bowl, combine the shrimp, smoked sausage, potatoes, and corn. Drizzle with melted butter and add the garlic, Old Bay seasoning, paprika, salt, and pepper. Toss until everything is evenly coated.
- Tear off 4 large sheets of heavy-duty aluminum foil (about 12×12 inches each). Divide the mixture evenly among the sheets and top each with a lemon slice.
- Fold the foil around the ingredients, sealing tightly to create secure packets.
- Place packets on a baking sheet (for oven) or directly on the grill. Cook for 20–25 minutes in the oven or 15–20 minutes on the grill, until the potatoes are tender and the shrimp is pink and cooked through.
- Serve: Carefully open each foil packet (beware of steam!), garnish with fresh parsley if you like, and serve hot with extra lemon wedges on the side.
Whether you’re feeding a crowd or just keeping dinner simple, these foil packs deliver flavor, fun, and just enough mess to make it feel like a real feast—without the pile of dishes afterward.
Enjoy every bite!