Calabacitas Con Carne Molida en Salsa Verde 🌿🌶️

“My mom used to make this, and it was absolutely delicious! So thankful to have found this recipe—the flavors truly brought back memories when I made it last night!”

This traditional Mexican dish combines savory ground beef, tender zucchini, and a bold homemade green salsa. It’s hearty, comforting, and packed with flavor, making it perfect for a satisfying meal.

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Ingredients

For the Beef & Zucchini

✔️ 2 lbs ground chuck (90/10)
✔️ Garlic salt, to taste
✔️ Onion powder, to taste
✔️ Pepper, to taste
✔️ 1 ½ cups water
✔️ 1 tbsp chicken bouillon
✔️ 4 medium zucchini, sliced ⅛″ thick

For the Salsa Verde

✔️ 3 tomatoes
✔️ 2 tomatillos
✔️ 3 serrano chiles
✔️ 2 garlic cloves
✔️ A handful of fresh cilantro

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Instructions

1️⃣ Prepare the Salsa Verde

🍅 Boil the tomatoes, tomatillos, and serrano chiles in a small pot until they soften.
🧄 Blend the boiled ingredients with garlic cloves and cilantro until smooth. Set aside.

2️⃣ Cook the Beef

🥩 In a large skillet, brown the ground chuck over medium heat, using its own fat.
🧂 Season with garlic salt, onion powder, and pepper.
🌶️ For extra spice, add a couple of whole serrano chiles while browning.
🥄 Once browned, drain excess oil from the skillet.

3️⃣ Combine & Simmer

🥘 Stir in the blended salsa verde and sliced zucchini with the beef.
💧 Add water and chicken bouillon. Adjust seasoning if needed.
🔥 Simmer on low heat for about 10 minutes, until the zucchini is tender.

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Serving Suggestions

🍚 With Rice – Serve over Mexican rice for a complete meal.
🌮 In Tacos – Stuff into warm tortillas with fresh toppings.
🥖 With Bolillo Bread – Enjoy with crusty bread to soak up the sauce.

This dish balances rich flavors with fresh, vibrant salsa, making it an easy weeknight dinner or a comforting family favorite. Give it a try and let the delicious flavors transport you straight to a Mexican kitchen! 😋🔥